Nonna’s Lemon Crunchie Slice by Food and Movement
Ingredients 1 cup self raising flour 5-6 weetbix crushed 1 teaspoon vanilla essence ½ cup brown sugar 3 tbsp shredded coconut 125 g of melted butter or olive oil spread Method: Grease and line a baking tray (about 23cm) preheat oven to 180C Add crushed weetbix, flour, brown sugar, coconut and vanilla to a […]